I am looking for good sources of adjuncts such as millet, buckwheat, and sorghum. Does anyone utilize such adjuncts for brewing?
I haven't brewed with the items you listed but a great book I can recommend is "Radical Brewing" by Randy Mosher. He touches on all kinds of interesting brewing ingredients and techniques.
Search the archives, there was a thread on this a while back.
adjuncts gluten free
I searched the archives and the closest I got was gluten free beer - but no possible suppliers for the mentioned adjuncts.
Maybe I searched wrong - I'm new here. Can you set me right?
I am also interested in suppliers for sorghum, millet, buckwheat - does anybody do malted sorghum, millet, buckwheat?
Anybody got any suggestions.
a swiss brewer