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Thread: adjuncts

  1. #1
    Join Date
    Jul 2006
    Location
    Oconomowoc, WI USA
    Posts
    106

    adjuncts

    I am looking for good sources of adjuncts such as millet, buckwheat, and sorghum. Does anyone utilize such adjuncts for brewing?

    Cheers,
    The Captain

  2. #2
    Join Date
    Apr 2006
    Location
    Seattle
    Posts
    9

    Adjuncts

    I haven't brewed with the items you listed but a great book I can recommend is "Radical Brewing" by Randy Mosher. He touches on all kinds of interesting brewing ingredients and techniques.

  3. #3
    Join Date
    Jan 2004
    Location
    Redmond (Seattle), Wa
    Posts
    365
    Search the archives, there was a thread on this a while back.

  4. #4
    Join Date
    Oct 2006
    Location
    Rapperswil, Switzerland
    Posts
    58

    adjuncts gluten free

    I searched the archives and the closest I got was gluten free beer - but no possible suppliers for the mentioned adjuncts.

    Maybe I searched wrong - I'm new here. Can you set me right?

    I am also interested in suppliers for sorghum, millet, buckwheat - does anybody do malted sorghum, millet, buckwheat?

    Anybody got any suggestions.

    Thanks
    a swiss brewer

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