Results 1 to 4 of 4

Thread: adjuncts

  1. 08-17-2006, 06:17 AM #1
    Captain Mullet
    Captain Mullet is offline Registered User
    Join Date
    Jul 2006
    Location
    Oconomowoc, WI USA
    Posts
    104

    adjuncts

    I am looking for good sources of adjuncts such as millet, buckwheat, and sorghum. Does anyone utilize such adjuncts for brewing?

    Cheers,
    The Captain
    Reply With Quote Reply With Quote
  2. 09-11-2006, 08:04 PM #2
    Don B Webb
    Don B Webb is offline Registered User
    Join Date
    Apr 2006
    Location
    Seattle
    Posts
    9

    Adjuncts

    I haven't brewed with the items you listed but a great book I can recommend is "Radical Brewing" by Randy Mosher. He touches on all kinds of interesting brewing ingredients and techniques.
    Reply With Quote Reply With Quote
  3. 09-11-2006, 10:45 PM #3
    beauxman
    beauxman is offline Registered User
    Join Date
    Jan 2004
    Location
    Redmond (Seattle), Wa
    Posts
    356
    Search the archives, there was a thread on this a while back.
    Reply With Quote Reply With Quote
  4. 10-12-2006, 04:48 AM #4
    aswissbrewer
    aswissbrewer is offline Registered User
    Join Date
    Oct 2006
    Location
    Rapperswil, Switzerland
    Posts
    55

    adjuncts gluten free

    I searched the archives and the closest I got was gluten free beer - but no possible suppliers for the mentioned adjuncts.

    Maybe I searched wrong - I'm new here. Can you set me right?

    I am also interested in suppliers for sorghum, millet, buckwheat - does anybody do malted sorghum, millet, buckwheat?

    Anybody got any suggestions.

    Thanks
    a swiss brewer
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules