Hoping for some insight on adding chocolate flavour to a stout....
We're doing a chocolate stout (Cask conditioned), 15bbl batch.
We added dissolved cocoa powder in the copper at run-off (not my idea) and run-off was a nightware!!!
Has anybody used a good extract ?
any ideas ?
thanks!!!!
Tariq (Dark Star Brewery)
We're doing a chocolate stout (Cask conditioned), 15bbl batch.
We added dissolved cocoa powder in the copper at run-off (not my idea) and run-off was a nightware!!!
Has anybody used a good extract ?
any ideas ?
thanks!!!!
Tariq (Dark Star Brewery)
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