Studio Brew is seeking a qualified Brewer/Cellar person to work closely with our team on this journey as we expand into our new brewery located in Bristol, VA.
Our brewery is a 15BBL High Gravity Brew House with 15 & 30 BBL fermenters which will also include barrel aging.
Studio Brew is a young & growing company with an un-compromising stance towards quality with the most sincere devoted obsession towards the art of craft beers.
“BEER IS AN ART A VERY TASTY ART”
We are looking for people who are artistic, energetic, passionate and capable of handling tasks efficiently and with a high degree of personal pride.
An ideal candidate will have:
-A minimum of 2-5 years PROFESSIONAL experience
-A degree or certificate from a recognized brewery technical or academic program and/or internship experience.
-Experience with a variety of brew systems and cellar configurations is a plus
-Comfortable with various roles in the brewing process & working with the Brew Master
-Ability to work a variety of shifts/hours depending on necessity of brewery schedule
-Focus on execution of tasks efficiently with minimum discussion
-Yeast management skills
-CIP and Sanitation knowledge & practice brewing, kegging, bottling etc.
-Fermentation Management and Monitoring
-Record Keeping Skills including Microsoft office and other brewery programs
-Basic troubleshooting abilities with quick reactionary skills
-Ability to lift a minimum of 50lbs repeatedly overhead and stand for long periods of time
-Receive positive criticism and follow specific instructions
-Trustworthiness to work well alone and hold a high personal standard of work
-Barrel cellar experience is a plus
-Ability to follow and have a familiarity with SOP’s -
-Obsession towards documentation and strong organization skills focused on detail
-Troubleshoot and report mechanical issues with a “Fix” -Filter/transfer and fill kegs
-Accurately prep & receive orders while keeping a correct inventory
-Prep, clean and assist in bottling line & packaging
-Assure bar lines clean/help bar practices for changing kegs, checking C02, etc.
-Attend events, festivals and educational venues
-Positive attitude in all scenarios even with other duties not mentioned
-Have FUN and grow as we grow
All applicants information, bio, application and anything else you want us to know about yourself to should be sent via EMAIL to erich@studiobrew.beer with a cover letter and Industry Specific resume detailing scale of barrel age produced and personal capacity within the brewing operations.
No walk-ins or phone calls.
Our brewery is a 15BBL High Gravity Brew House with 15 & 30 BBL fermenters which will also include barrel aging.
Studio Brew is a young & growing company with an un-compromising stance towards quality with the most sincere devoted obsession towards the art of craft beers.
“BEER IS AN ART A VERY TASTY ART”
We are looking for people who are artistic, energetic, passionate and capable of handling tasks efficiently and with a high degree of personal pride.
An ideal candidate will have:
-A minimum of 2-5 years PROFESSIONAL experience
-A degree or certificate from a recognized brewery technical or academic program and/or internship experience.
-Experience with a variety of brew systems and cellar configurations is a plus
-Comfortable with various roles in the brewing process & working with the Brew Master
-Ability to work a variety of shifts/hours depending on necessity of brewery schedule
-Focus on execution of tasks efficiently with minimum discussion
-Yeast management skills
-CIP and Sanitation knowledge & practice brewing, kegging, bottling etc.
-Fermentation Management and Monitoring
-Record Keeping Skills including Microsoft office and other brewery programs
-Basic troubleshooting abilities with quick reactionary skills
-Ability to lift a minimum of 50lbs repeatedly overhead and stand for long periods of time
-Receive positive criticism and follow specific instructions
-Trustworthiness to work well alone and hold a high personal standard of work
-Barrel cellar experience is a plus
-Ability to follow and have a familiarity with SOP’s -
-Obsession towards documentation and strong organization skills focused on detail
-Troubleshoot and report mechanical issues with a “Fix” -Filter/transfer and fill kegs
-Accurately prep & receive orders while keeping a correct inventory
-Prep, clean and assist in bottling line & packaging
-Assure bar lines clean/help bar practices for changing kegs, checking C02, etc.
-Attend events, festivals and educational venues
-Positive attitude in all scenarios even with other duties not mentioned
-Have FUN and grow as we grow
All applicants information, bio, application and anything else you want us to know about yourself to should be sent via EMAIL to erich@studiobrew.beer with a cover letter and Industry Specific resume detailing scale of barrel age produced and personal capacity within the brewing operations.
No walk-ins or phone calls.