Has anyone ran into this issue. The property manager we are speaking with mentioned to us that we would have a problem with the location if our taproom sales would be higher than sales outside taproom. He was saying since its a brewery the taproom has to smaller in sqft than the production area. He suggested to find a different zoning for our brewery. We are currently interested in a zone M1 in a incorporated area of Los Angeles. Any feed back is appreciated.
Thanks
Rick
Thanks
Rick
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