Hey guys,
We're due to open in October and I thought I'd post my water report. It's obvisous to me it's not ideal for brewing. My chloride is a bit high, however it does fluctuate, a few months ago it was under 100ppm, a bit too much sodium for my liking so need to be careful with salts.
Can anyone suggest some treatment ideas? I don't have the space for RO system, I have a decent water filter but that's about it.
Cheers,
Simon
ALKALINITY AS CACO3 54 Mg/L or ppm
FLUORIDE 0.65 Mg/L or ppm
IRON 0.02 Mg/L or ppm
NITRITE 0.00 Mg/L or ppm
NITRATE 0.23 Mg/L or ppm
MAGNESIUM 11 Mg/L or ppm
PH 7.67 pH units
SULFATE 60 Mg/L or ppm
CHLORIDE 110 Mg/L or ppm
CALCIUM 20 Mg/L or ppm
SODIUM 77 Mg/L or ppm
We're due to open in October and I thought I'd post my water report. It's obvisous to me it's not ideal for brewing. My chloride is a bit high, however it does fluctuate, a few months ago it was under 100ppm, a bit too much sodium for my liking so need to be careful with salts.
Can anyone suggest some treatment ideas? I don't have the space for RO system, I have a decent water filter but that's about it.
Cheers,
Simon
ALKALINITY AS CACO3 54 Mg/L or ppm
FLUORIDE 0.65 Mg/L or ppm
IRON 0.02 Mg/L or ppm
NITRITE 0.00 Mg/L or ppm
NITRATE 0.23 Mg/L or ppm
MAGNESIUM 11 Mg/L or ppm
PH 7.67 pH units
SULFATE 60 Mg/L or ppm
CHLORIDE 110 Mg/L or ppm
CALCIUM 20 Mg/L or ppm
SODIUM 77 Mg/L or ppm
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