Ben using this at home and mostly just adding a little CaCl, and Gypsum for the hoppy beers, stiil just a small amount. I've put the water report info. into Brew-n water and it shows many extra additions for my profile, when I've gone that route the beer suffers, I may be doing something wrong.
Here is my Ward water report: I sent in the sample, after running through my charcoal filter.
PH - 7.7
Total disolved solids - 362
Sodium - 70 ppm
Potassium - 3 ppm
Calcium - 27 ppm
Magnesium - 14 ppm
Total Hardness, CaCO3 - 126 ppm
Nitrate - .6
Sulfate - 32 ppm
Chloride - 98 ppm
Carbonate - <1.0
Bicabonate - 40 ppm
Total Alkalinity, CaCO3 - 33 ppm
Total phosphorus - .58
Total Iron - .02
Anything outta line?
Here is my Ward water report: I sent in the sample, after running through my charcoal filter.
PH - 7.7
Total disolved solids - 362
Sodium - 70 ppm
Potassium - 3 ppm
Calcium - 27 ppm
Magnesium - 14 ppm
Total Hardness, CaCO3 - 126 ppm
Nitrate - .6
Sulfate - 32 ppm
Chloride - 98 ppm
Carbonate - <1.0
Bicabonate - 40 ppm
Total Alkalinity, CaCO3 - 33 ppm
Total phosphorus - .58
Total Iron - .02
Anything outta line?
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