The guy setting up our tap lines is suggesting the following:
Running Glycol cooling for the serving line all the way to the tank outlet.
Putting the beer pumps in a cooled enclosure, near the serving tanks. He says that if they aren't cool it could be an temp issue
This is all new to me, anyone have some advice as to how best to install / tie in the serving tanks, using pumps to the taps.My though was to run insulated lines to a glycol cooled trunk line in the ceiling, 13' up, with the beer pump installed where the serving line met the cooled trunk line, the small amount of beer would be coolled by the time it got to the taps I would think. The serving tanks will be in an A/C room kept at 75 degrees give or take.
The tanks are 50' from a cool room where we will also be serving smaller batches from kegs, then running to 2 tap wall locations. 1 is about 30' away, the other, 75' away
Thanks in advance, cheers,
Scott
Running Glycol cooling for the serving line all the way to the tank outlet.
Putting the beer pumps in a cooled enclosure, near the serving tanks. He says that if they aren't cool it could be an temp issue
This is all new to me, anyone have some advice as to how best to install / tie in the serving tanks, using pumps to the taps.My though was to run insulated lines to a glycol cooled trunk line in the ceiling, 13' up, with the beer pump installed where the serving line met the cooled trunk line, the small amount of beer would be coolled by the time it got to the taps I would think. The serving tanks will be in an A/C room kept at 75 degrees give or take.
The tanks are 50' from a cool room where we will also be serving smaller batches from kegs, then running to 2 tap wall locations. 1 is about 30' away, the other, 75' away
Thanks in advance, cheers,
Scott
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