Hey all. I was curious to know if you if you could help me out with this. So I currently brew on a 3bbl system from Portland Kettle Works, we double batch into 7bbl. tanks. For this I use a small RO unit with 2 membranes and 1 charcoal filter. Since I double batch I am wondering about simplifying the RO into just a carbon filter and seeing if the water profile from the city I brew in has a good enough water profile to brew with. Can anyone take a peek at the water profile and give me some pointers if I were to just use carbon filters for chlorine or fluoride? If anyone can lend a helping hand that would be great. Thanks!
Pugs Hayes
Hayes' Public House
Pugs Hayes
Hayes' Public House
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