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malt question on a Dubbel

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  • malt question on a Dubbel

    Making a belgian using all the right malts, sugar ect. I was thinking about putting about 2% aromatic in the malt bill do you think this will interfere with the aroma of the beer?
    Mike Eme
    Brewmaster

  • #2
    Not at all I use 6% aromatic and it smells fantastic bread crust, toast and sweet caramel goodness...
    Hop It And Bitterness Will Come

    James Costa
    Brewmaster
    Half Moon Bay Brewing Co.
    El Granada,Ca

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    • #3
      In that percentage it seems absolutely appropriate. I often use quite a bit of Munich Dark Malt in my Dubbels as a percentage of base malt, and that is just a few steps less toasted than Aromatic. You are completely fine, just as long as you're not cutting back on your percentage of Special B to do it. A Dubbel isn't a Dubbel without Special B.

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