I've used BSI yeast for years, at three different breweries, different yeast strains, ALWAYS quality yeast. I am comfortable putting my professional endorsement behind them. For me, given the choice, I would not use anyone else for my yeast.
Dave Ayers
Head Brewer
Glacier Brewing Company


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I have to question that logic, considering the "insightful" and "comprehensive" responses we all get from GABF judges. (Yes, that was sarcasm.)
