Tweet
About Accomplice Beer Company:
The Accomplice Beer Company was founded on the belief that great craft beer should be complimented with excellent food and customer service. This dedication to our customers is the foundation of our uncompromising pursuit to make the perfect pint. At the Accomplice, we aim to proudly carry on the 10,000-year-old craft of making beer using only pure water, farm-grown barley, the best hops, and select yeasts.
Our mission is to enhance the craft beer experience through interactive education and the application of knowledge; resulting in an outstanding draught that stands the test of time. We live and breathe craft beer and we enjoy sharing our passion with our customers.
Responsibilities:
• Keep quality at the forefront of all areas of beer production while optimizing efficiency
• Oversee all aspects of the Brewing Department
• Partner with our Chief Operations Office to ensure we deliver innovations, enhancements and improvements to our customers
• Perform daily duties including but not limited to: CIP, Grain Milling, Operating Brew House,Wort Transfers, and Yeast Pitching. Fermentation Monitoring, Filtration, General Cleaning, and Beer tasting.
• Monitor inventory of brewing/filtering supplies, etc.
• Manage production schedule.
• Maintain barrel cleaning and filtering.
• Perform minor preventative maintenance tasks to ensure a smooth work schedule.
• Monitor and maintain essential facilities. (i.e., Steam Boiler, Water Filters etc.)
• Provide a safe and clean environment for brewery tours, events and fellow team members.
• Promote brewery and beer through marketing and event functions.
• Work nights, weekends and holidays as required.
• Performs other duties as assigned.
Qualifications:
• The successful candidate for this role will have formal training at an accredited brewing school or a degree in an applicable science with at least 3 years of brewing experience.
• Applicant will also be required to assist in sales in the brewery, future outside sales and interact with customers to promote our beer and the craft beer industry
• Be able to multitask at a high level – see the big picture but not lose attention to detail
• Be able to work and make critical decisions independently
• Regularly demonstrate exceptional analytical, decision-making, and problem-solving skills
• Lead change and project management by developing workable implementation plans, coordinating projects, communicating changes effectively, building commitment and overcoming resistance, supporting those affected by change, and monitoring and delivering results.
• Understand the essentials of hop selection, barley growing, and the malting process
• Possess a deep passion for the art of fermentation, a strong understanding of historical beer styles and their flavor profiles, and a proven ability to create them
How to Apply:
Please send resume to hr@ribandchophouse.com
The Accomplice Beer Company was founded on the belief that great craft beer should be complimented with excellent food and customer service. This dedication to our customers is the foundation of our uncompromising pursuit to make the perfect pint. At the Accomplice, we aim to proudly carry on the 10,000-year-old craft of making beer using only pure water, farm-grown barley, the best hops, and select yeasts.
Our mission is to enhance the craft beer experience through interactive education and the application of knowledge; resulting in an outstanding draught that stands the test of time. We live and breathe craft beer and we enjoy sharing our passion with our customers.
Responsibilities:
• Keep quality at the forefront of all areas of beer production while optimizing efficiency
• Oversee all aspects of the Brewing Department
- Brewing, recipe formulation, and quality control
- Drive data-based quality decisions and process improvements
- Planning, assigning, and directing work; addressing areas that may need improvement; and ensuring safe work practices and safety policies and procedures are maintained
• Partner with our Chief Operations Office to ensure we deliver innovations, enhancements and improvements to our customers
• Perform daily duties including but not limited to: CIP, Grain Milling, Operating Brew House,Wort Transfers, and Yeast Pitching. Fermentation Monitoring, Filtration, General Cleaning, and Beer tasting.
• Monitor inventory of brewing/filtering supplies, etc.
• Manage production schedule.
• Maintain barrel cleaning and filtering.
• Perform minor preventative maintenance tasks to ensure a smooth work schedule.
• Monitor and maintain essential facilities. (i.e., Steam Boiler, Water Filters etc.)
• Provide a safe and clean environment for brewery tours, events and fellow team members.
• Promote brewery and beer through marketing and event functions.
• Work nights, weekends and holidays as required.
• Performs other duties as assigned.
Qualifications:
• The successful candidate for this role will have formal training at an accredited brewing school or a degree in an applicable science with at least 3 years of brewing experience.
• Applicant will also be required to assist in sales in the brewery, future outside sales and interact with customers to promote our beer and the craft beer industry
• Be able to multitask at a high level – see the big picture but not lose attention to detail
• Be able to work and make critical decisions independently
• Regularly demonstrate exceptional analytical, decision-making, and problem-solving skills
• Lead change and project management by developing workable implementation plans, coordinating projects, communicating changes effectively, building commitment and overcoming resistance, supporting those affected by change, and monitoring and delivering results.
• Understand the essentials of hop selection, barley growing, and the malting process
• Possess a deep passion for the art of fermentation, a strong understanding of historical beer styles and their flavor profiles, and a proven ability to create them
How to Apply:
Please send resume to hr@ribandchophouse.com