I am in the beginning stages of getting a microbrewery together and have a couple basic questions.. First and foremost is about ventilation. At the moment I am not dedicated to an electric, direct fire or steam system. In fact I am hoping to go with whichever is the easiest to ventilate. Any thoughts on this would be great. In my space there is no ventilation at the moment and I think the best I could do for ventilation is maybe a flu from the boil kettle to the outside through an adjacent wall. So with that being said I guess I am looking for suggestions on brewhouse type.. I will be distribution only aside from a small amount of gift shop beer.
Secondly, I have a space with 8' ceilings and I know that is tight but I am really hoping to make that work. I feel like my best chance of that happening is with a direct fire system but on the flipside I feel like a direct fire system is going to be the toughest to ventilate.
Any thoughts or insight will be greatly appreciated. Thank you
Secondly, I have a space with 8' ceilings and I know that is tight but I am really hoping to make that work. I feel like my best chance of that happening is with a direct fire system but on the flipside I feel like a direct fire system is going to be the toughest to ventilate.
Any thoughts or insight will be greatly appreciated. Thank you
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