We are about to start construction on a brewery with taproom in Colorado. I'm trying to figure out what the regulations are on food served in the taproom without running afoul of the local health board. Does anybody know what can be offered? Can it only be things like popcorn, nuts, etc? Can we also offer pre-packaged foods? What about cheeses and cured meats? Any ideas where I can find this information without reading through 500 pages of city code?
We do not have a brewpub license and just want to offer something to augment any food trucks we may have outside.
Thanks!
Andy
We do not have a brewpub license and just want to offer something to augment any food trucks we may have outside.
Thanks!
Andy
Comment