I'm in the final review stages for my brewer's notice from the TTB and twice now they have had me rewrite the part about how I will figure out the taxes on the beer. I tried writing in detail that I would measure the beer in the brite tanks and use those as tax determination tanks, but they said that would only work if I am a brewpub. Then I wrote in detail that I would measure everything that goes into the kegs and use that as my measurement since everything will be kegged before being sold, or tapped for sales in the tap room. My agent is nice enough but not answering my questions. What exactly are they looking for in response to this portion of the application? Am I supposed to get into fractions and math or something super detailed like that? I'm just so frustrated and really could use some guidance on what other breweries wrote for this section, or if maybe they got directions from their review specialist on how to answer this satisfactorily. I'm a small brewery, 7bbl system, with a small taproom, on a farm. Can anyone out there please help me understand what I am supposed to write and then do to get this correct.
Thanks in advance. I'm in day 11 of my 15 days or we consider this abandoned, despite responding rapidly and most of those days were spent with all the information they asked for under review. I got that part wrong again and really don't want my application to be abandoned because I can't answer this one question.
Thank you. And Please.
Thanks in advance. I'm in day 11 of my 15 days or we consider this abandoned, despite responding rapidly and most of those days were spent with all the information they asked for under review. I got that part wrong again and really don't want my application to be abandoned because I can't answer this one question.
Thank you. And Please.
Comment