Im curious about how many employees : anual production for production breweries (not brewpubs) ratio...
I want to compare this to my situation...
I want to know the following:
- brewhouse size
- Annual production
- Automated or not brewhouse
- how many brews per day/ week
- no of fermenters (size dbbl, quadruple brew sized)
- how many days per week are you filtering / day per tank
- No. of persons working full time in production area. Not interested in Bottling.
+ if you want to break down who does what, ex, 1 guy brews while another filters 1 guy does all including kegging while brewing... Take me through an average day as a brewer at your brewery.
Thanks
Mike
I want to compare this to my situation...
I want to know the following:
- brewhouse size
- Annual production
- Automated or not brewhouse
- how many brews per day/ week
- no of fermenters (size dbbl, quadruple brew sized)
- how many days per week are you filtering / day per tank
- No. of persons working full time in production area. Not interested in Bottling.
+ if you want to break down who does what, ex, 1 guy brews while another filters 1 guy does all including kegging while brewing... Take me through an average day as a brewer at your brewery.
Thanks
Mike
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