Hi everyone, I was wondering if you could share any advice or personnal experience concerning wild yeasts detection medium (LCSM, LWYM, SDA/LMDA). I am struggling a little bit with the results I get on our beers and I am beginning to think it may be related to false positive/reading errors while looking at the petri dishes.
Do you know if some yeasts would declare even though it's suppose not to, like saison or champagne yeast?
I also think S. cerevisiae declares but even looking at the Illustrated guide to microbes and sediments in wine, beer and juice, there is still some grey areas.
Thanks for your insight!
Do you know if some yeasts would declare even though it's suppose not to, like saison or champagne yeast?
I also think S. cerevisiae declares but even looking at the Illustrated guide to microbes and sediments in wine, beer and juice, there is still some grey areas.
Thanks for your insight!
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