Not to hijack the thread or anything:
I've been using the freshKEGS now for about two months. They're a tad expensive, but worth it IMHO. They require a different filling head and a CO2 filler head. There's a lot of grief saved vs. party pigs, or smaller sankey's with a hand air pump.
I got the 11.3 Liter (2.95 US Gal) kegs for sales from the front of the brewery and to restaurants/bars. Not only that, when I show up at a sales call with one, the manager has no choice but to hear the pitch because I can't just leave the keg behind for them to taste at "their convienience". It's a conversation point.
They wash and fill the same as your regular equipment, save for the fact that you've got to charge them with co2 to about 90-95 PSI with the filling head.
No I'm not the sales guy, just a happy brewer.
I've been using the freshKEGS now for about two months. They're a tad expensive, but worth it IMHO. They require a different filling head and a CO2 filler head. There's a lot of grief saved vs. party pigs, or smaller sankey's with a hand air pump.
I got the 11.3 Liter (2.95 US Gal) kegs for sales from the front of the brewery and to restaurants/bars. Not only that, when I show up at a sales call with one, the manager has no choice but to hear the pitch because I can't just leave the keg behind for them to taste at "their convienience". It's a conversation point.
They wash and fill the same as your regular equipment, save for the fact that you've got to charge them with co2 to about 90-95 PSI with the filling head.
No I'm not the sales guy, just a happy brewer.
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