Tweet
We have a GW Kent In-Line Micro Oxygenation System, that has not been used in quite some time. The last time one of our guys used it was before my time here. I have heard of some breweries using them as In-Line Carbonators with some positive results. My main question is what do you run your CO2 going into the In-Line Carbonator at? Also if you don't mind taking a picture of your set up and posting it here I would appreciate it. My thought is to put the In-Line Carb post fuge with about a 20ft run to the brite. Any help on this subject is greatly appreciated. Thanks!