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Production Manager - Wild Wolf Brewing Company
Overview:
Wild Wolf Brewing Company is located in the heart of the Blue Ridge Mountains in Virginia. We opened in November of 2011, and are currently producing around 4,500 bbls a year. We are in the process of adding 2 additional buildings, as well as some additional equipment in order to assure world class quality with our production and packaging. The production manager will report to the Brewmaster, but will also work closely with the owner of the company.
Responsibilities:
• Assure that all brewery staff are staying on task, working effectively and efficiently
• Manage the brewery schedule as well as ordering
• Manage labor according to our budgeted numbers
• Assure that we are tracking inventory accurately as well as all incoming and outgoing orders
• Assure that we are following OSHA guidelines and that all staff are well trained and operating in a safe and effective manner
• Maintain top notch cleanliness and quality standards and assure that everyone on the brewery team is doing the same
• Assure that all staff are properly trained and following SOPs and standards
• Assure that all processes and procedures are well documented
• Monitor equipment and notify the Brew Master if there are any equipment concerns
• Monitor the brew house and all fermenters and assure that cleanliness is perfectly maintained
• Assure that OG, FG and ABV levels are accurate and recorded
• Assure that we are putting out beer within .1 of the published ABV level
• Assure that beer quality is perfect – all the way through to the point that it is poured into a glass or growler in the restaurant
• Assure that we are maximizing wort production, as well as minimizing loss throughout the entire production process
• Assure that we are managing the filtration of beers that require this step. Assure that minimal beer is lost in the process and that the filter is kept perfectly clean and is never used for beer filtration until water quality running through the machine is perfect.
• Assure that when we transfer beers and assure that the CO2 levels are according to the Brew Masters specs
• Monitor the schedule and assure that all tasks are completed every day
• Look for opportunities to speed up the schedule where possible without impacting quality or safety
• Assure that all scheduled events on weekends happen when scheduled. This does not mean you have to be the one doing them, but you need to assure they are done on time.
• Assure that the use of brewery raw materials and chemicals is done according to spec and that there is no unnecessary waste of raw materials
• Be a team leader – make sure the team is staying on task and performing tasks correctly
• Your job will require you to have a laser focus but also to multi-task
• You should know and excel at all brewery tasks and processes
• Assure that all opening and closing checklists are complete for all staff members. Work with Brew Master to make changes as needed.
• Work with Brew Master on maintenance checklists and assure that we are following these
• Assure that we are keeping both the inside of the brewery and the outside meticulous and that we are properly storing kegs, pallets, etc.
• Work w/ Brew master on vacation/day off requests as well as staff scheduling
• Assure that we are keeping meticulous records of beer production through every process, recording any changes that are made such as recipe changes, fermentation timing, etc.
• Assist w/ monitoring the water treatment plant and assuring that any tasks required to maintain it are followed
• Brew when needed
Qualifications:
• Minimum of 2+ years in a commercial brewery
• Strong mechanical background
• Ability to work in fast paced environment while maintaining safety and quality standards
• Ability to work all shifts, including nights and weekends
• Reliable transportation
• Ability to work in a hot, cold or wet environment and lift 50+ pound bags with no difficulty; able to go up and down stairs/ladders w no difficulty. This is a physical position, not a desk job
To apply, please email your cover letter/resume to marywolf@aol.com
Wild Wolf is located in Nelson County, home of 4 breweries, 2 cideries, 2 distilleries, 13+ wineries and ONE traffic light. The county’s mountainous terrain offers vistas of the Blue Ridge Mountains and the deep green splendor of the George Washington National Forest, with the wide, winding James River forming the southeast boundary. Within this bounty of natural beauty are miles of hiking trails, crystal-clear fishing streams, historic family farms and orchards, picturesque vineyards, inviting tap rooms and unparalleled views. We are about 40 minutes from Charlottesville, 90 minutes from Richmond and 3.5 hours from the ocean.
We have won Virginia Green Brewery of the Year two years in a row. We are passionate about the environment and a lot of our initiatives are spearheaded and run by the Brewery.
Overview:
Wild Wolf Brewing Company is located in the heart of the Blue Ridge Mountains in Virginia. We opened in November of 2011, and are currently producing around 4,500 bbls a year. We are in the process of adding 2 additional buildings, as well as some additional equipment in order to assure world class quality with our production and packaging. The production manager will report to the Brewmaster, but will also work closely with the owner of the company.
Responsibilities:
• Assure that all brewery staff are staying on task, working effectively and efficiently
• Manage the brewery schedule as well as ordering
• Manage labor according to our budgeted numbers
• Assure that we are tracking inventory accurately as well as all incoming and outgoing orders
• Assure that we are following OSHA guidelines and that all staff are well trained and operating in a safe and effective manner
• Maintain top notch cleanliness and quality standards and assure that everyone on the brewery team is doing the same
• Assure that all staff are properly trained and following SOPs and standards
• Assure that all processes and procedures are well documented
• Monitor equipment and notify the Brew Master if there are any equipment concerns
• Monitor the brew house and all fermenters and assure that cleanliness is perfectly maintained
• Assure that OG, FG and ABV levels are accurate and recorded
• Assure that we are putting out beer within .1 of the published ABV level
• Assure that beer quality is perfect – all the way through to the point that it is poured into a glass or growler in the restaurant
• Assure that we are maximizing wort production, as well as minimizing loss throughout the entire production process
• Assure that we are managing the filtration of beers that require this step. Assure that minimal beer is lost in the process and that the filter is kept perfectly clean and is never used for beer filtration until water quality running through the machine is perfect.
• Assure that when we transfer beers and assure that the CO2 levels are according to the Brew Masters specs
• Monitor the schedule and assure that all tasks are completed every day
• Look for opportunities to speed up the schedule where possible without impacting quality or safety
• Assure that all scheduled events on weekends happen when scheduled. This does not mean you have to be the one doing them, but you need to assure they are done on time.
• Assure that the use of brewery raw materials and chemicals is done according to spec and that there is no unnecessary waste of raw materials
• Be a team leader – make sure the team is staying on task and performing tasks correctly
• Your job will require you to have a laser focus but also to multi-task
• You should know and excel at all brewery tasks and processes
• Assure that all opening and closing checklists are complete for all staff members. Work with Brew Master to make changes as needed.
• Work with Brew Master on maintenance checklists and assure that we are following these
• Assure that we are keeping both the inside of the brewery and the outside meticulous and that we are properly storing kegs, pallets, etc.
• Work w/ Brew master on vacation/day off requests as well as staff scheduling
• Assure that we are keeping meticulous records of beer production through every process, recording any changes that are made such as recipe changes, fermentation timing, etc.
• Assist w/ monitoring the water treatment plant and assuring that any tasks required to maintain it are followed
• Brew when needed
Qualifications:
• Minimum of 2+ years in a commercial brewery
• Strong mechanical background
• Ability to work in fast paced environment while maintaining safety and quality standards
• Ability to work all shifts, including nights and weekends
• Reliable transportation
• Ability to work in a hot, cold or wet environment and lift 50+ pound bags with no difficulty; able to go up and down stairs/ladders w no difficulty. This is a physical position, not a desk job
To apply, please email your cover letter/resume to marywolf@aol.com
Wild Wolf is located in Nelson County, home of 4 breweries, 2 cideries, 2 distilleries, 13+ wineries and ONE traffic light. The county’s mountainous terrain offers vistas of the Blue Ridge Mountains and the deep green splendor of the George Washington National Forest, with the wide, winding James River forming the southeast boundary. Within this bounty of natural beauty are miles of hiking trails, crystal-clear fishing streams, historic family farms and orchards, picturesque vineyards, inviting tap rooms and unparalleled views. We are about 40 minutes from Charlottesville, 90 minutes from Richmond and 3.5 hours from the ocean.
We have won Virginia Green Brewery of the Year two years in a row. We are passionate about the environment and a lot of our initiatives are spearheaded and run by the Brewery.