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CO2 extract sticks to walls of kettle

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  • CO2 extract sticks to walls of kettle

    We just started using some CO2 extracts in a few beers for the bittering additions, so far yield appears to be improving. We have found one downside, the kettle walls end up being spotted with little bits of the extract, and they only come off if we spray them with caustic and hot water. Does anyone have any experience with this and perhaps a better way to remove the material or prevent it from sticking?
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