Whose doing counter pressure filling with 0 pre-evac?

[morrillt]

We are going to need a year or so to save up for a proper meheen style double preevac system. I was wondering what the consensus on manual counter-filling small batches is? I was thinking about hiring some affordable labor to crank out a limited run for a couple of restaurants in the area, and am wondering who here is actually doing manual counter pressure fills, what kind of shelf life your getting with them, and how painless have you made the process?

Best,
Todd