Hello. Due to the restriction in our draft lines (long draw, possibly 5/16 ID?, insulated glycol chiller) we are forced to push our beer with 20 psi in the serving tanks. We are using 100% CO2 in the headspace to push. We carbonate our beer to the 2.6-2.7 range. Our cooler is around 37-40F. We are finding that any of the slower selling styles are absorbing too much CO2 and are a pain to pour after a few weeks. obviously over time the co2 in the headspace is absorbing into the beer at that pressure and temp.
can we use a blended gas of some sort in the headspace to slow down this process without affecting carbonation or dispense?
we run a liquid co2 tank and nitrogen system. the blender has a blend running to our guest keg lines but not the brites. forgot what the blend % is.
can we use a blended gas of some sort in the headspace to slow down this process without affecting carbonation or dispense?
we run a liquid co2 tank and nitrogen system. the blender has a blend running to our guest keg lines but not the brites. forgot what the blend % is.
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