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Motor Craft Ales is in search of a new part time assistant brewer that lives in Windsor, Ontario, Canada with a
passion for craft beer and a great work ethic. Our brewers are responsible for
the entire brewing process from raw material to tap. The right candidate will be
safety-minded, efficient, quality-focused, a positive attitude and be a team
player.
Brewer Duties - Independently brew batches and complete other brewing
operations, including but not limited to handling raw material, operating the
brew system, yeast harvesting and pitching, yeast propagation, cell counting,
cellar work, other aspects of brewing and cellar work, and lots of cleaning!
Carbonation and packaging. Working with QA department and cellar staff on
monitoring fermentation (gravity, pH, cell counts, etc.), and
conducting/participating in taste panels. Maintaining accurate and legible
records. Independently take on cleaning and maintaining the brew area.
Requirements - Knowledge – Mastery of the brewing process. Creativity in
helping us produce new beers. Able to strictly follow recipes and our standard
operating procedures. Must have basic mechanical ability and computer skills.
Experience – Minimum of 1 year all grain brewing experience is required.
Physical requirements - Our brewhouse is very labor intensive and requires a
lot of attention. The brewer must be able to bend over, twist, kneel, climb stairs,
stand for the duration of a shift, shovel hot grain, lift 55+ pounds repeatedly,
handle hot and cold liquids, and handle full kegs. Requires working in a
non-temperature controlled environment, proper handling of hazardous
materials, and operation of complex machinery.
Time requirements - We are a low volume operation at the moment and do not
brew on a set schedule. A typical day is 9 hours plus and to create good beer
there is no cutting corners.
Please email resume in pdf format only, with Brew Position in subject to
info@motorcraftales.com
passion for craft beer and a great work ethic. Our brewers are responsible for
the entire brewing process from raw material to tap. The right candidate will be
safety-minded, efficient, quality-focused, a positive attitude and be a team
player.
Brewer Duties - Independently brew batches and complete other brewing
operations, including but not limited to handling raw material, operating the
brew system, yeast harvesting and pitching, yeast propagation, cell counting,
cellar work, other aspects of brewing and cellar work, and lots of cleaning!
Carbonation and packaging. Working with QA department and cellar staff on
monitoring fermentation (gravity, pH, cell counts, etc.), and
conducting/participating in taste panels. Maintaining accurate and legible
records. Independently take on cleaning and maintaining the brew area.
Requirements - Knowledge – Mastery of the brewing process. Creativity in
helping us produce new beers. Able to strictly follow recipes and our standard
operating procedures. Must have basic mechanical ability and computer skills.
Experience – Minimum of 1 year all grain brewing experience is required.
Physical requirements - Our brewhouse is very labor intensive and requires a
lot of attention. The brewer must be able to bend over, twist, kneel, climb stairs,
stand for the duration of a shift, shovel hot grain, lift 55+ pounds repeatedly,
handle hot and cold liquids, and handle full kegs. Requires working in a
non-temperature controlled environment, proper handling of hazardous
materials, and operation of complex machinery.
Time requirements - We are a low volume operation at the moment and do not
brew on a set schedule. A typical day is 9 hours plus and to create good beer
there is no cutting corners.
Please email resume in pdf format only, with Brew Position in subject to
info@motorcraftales.com