Hello Fellow brewers,
I am considering going back to school and getting the required courses for the Master Brewers Program. Anyone have any feedback about their experience and the job market availability here in the San Francisco Bay Area?
I tried to do my own thing but it did not work the way I had hoped so I'm trying to look at some different avenues.
I'm considering doing this and working for a brewery or distillery in the future.
Did the program move at a swift pace? Did you get a lot of hands on brewing experience when doing class related topics, ie lab, quality control, yeast, malt characteristics, etc.
Any tips or recommendations would be highly appreciated.
I am considering going back to school and getting the required courses for the Master Brewers Program. Anyone have any feedback about their experience and the job market availability here in the San Francisco Bay Area?
I tried to do my own thing but it did not work the way I had hoped so I'm trying to look at some different avenues.
I'm considering doing this and working for a brewery or distillery in the future.
Did the program move at a swift pace? Did you get a lot of hands on brewing experience when doing class related topics, ie lab, quality control, yeast, malt characteristics, etc.
Any tips or recommendations would be highly appreciated.
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