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Boulder Beer Company – QA/QC Manager
Colorado's First Craft Brewery is looking for a dynamic and experienced beer scientist to direct and support the growth of our quality lab. We are seeking an upbeat, forward-thinking, and highly analytical Quality Manager to assure and control the highest possible quality standards for all Boulder Beer Company products.
Key areas of accountability include but are not limited to:
Microbiological Quality Assurance (QA) / Quality Control (QC)
Chemical Analytics
Yeast Management
Fermentation Management
Sensory Analysis Panels
Lead the daily activities of the department, including, but not limited to:
Providing leadership, planning and technical direction to interns, and manage department workload.
Develop and improve existing standards and quality targets, and proactively develop solutions to issues affecting product quality and consistency.
Assure effective communication interdepartmentally, ensuring adequate and appropriate information flow.
Develop SOPs to elevate process control standards and minimize variability from operator to operator and assure adherence to those standards is maintained.
Successfully build rapport, respect and camaraderie within the Quality Assurance team, management and interdepartmentally throughout the company to develop and promote internal and external customer satisfaction.
Work collaboratively with production staff as well as effectively leading quality initiatives
Other Requirements:
Ability to effectively handle multiple demands and rapid change
Ability to operate with minimal supervision
Skilled in thinking critically and problem solving
Minimum three (3) years beverage industry lab experience
Bachelors degree Biology/Chemistry/Food Science or related field
Please submit resume to: jobs@boulderbeer.com
Colorado's First Craft Brewery is looking for a dynamic and experienced beer scientist to direct and support the growth of our quality lab. We are seeking an upbeat, forward-thinking, and highly analytical Quality Manager to assure and control the highest possible quality standards for all Boulder Beer Company products.
Key areas of accountability include but are not limited to:
Microbiological Quality Assurance (QA) / Quality Control (QC)
Chemical Analytics
Yeast Management
Fermentation Management
Sensory Analysis Panels
Lead the daily activities of the department, including, but not limited to:
Providing leadership, planning and technical direction to interns, and manage department workload.
Develop and improve existing standards and quality targets, and proactively develop solutions to issues affecting product quality and consistency.
Assure effective communication interdepartmentally, ensuring adequate and appropriate information flow.
Develop SOPs to elevate process control standards and minimize variability from operator to operator and assure adherence to those standards is maintained.
Successfully build rapport, respect and camaraderie within the Quality Assurance team, management and interdepartmentally throughout the company to develop and promote internal and external customer satisfaction.
Work collaboratively with production staff as well as effectively leading quality initiatives
Other Requirements:
Ability to effectively handle multiple demands and rapid change
Ability to operate with minimal supervision
Skilled in thinking critically and problem solving
Minimum three (3) years beverage industry lab experience
Bachelors degree Biology/Chemistry/Food Science or related field
Please submit resume to: jobs@boulderbeer.com