We have been attempting kettle sours on our pilot system and have had wildly varying degrees of success. Fine for the pilot system as its just a test batch - but we want to get a good SOP down before moving any recipe to the big system.
We are using the 'plantarum' strain of lacto. We do not currently have a direct source for just the strain so we are relying on probiotic supplements to culture them up (part of the problem?). Anyone have a good source of lacto that works quickly and reliably and care to share their starter SOP (if you even need one).
We are using the 'plantarum' strain of lacto. We do not currently have a direct source for just the strain so we are relying on probiotic supplements to culture them up (part of the problem?). Anyone have a good source of lacto that works quickly and reliably and care to share their starter SOP (if you even need one).
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