Hey there,
I am doing up an IPA, and going to try to add my dry hops in during high krausen. Question is, what will this do to my yeast? Usually the hops stress the yeast out, but I can't really pull my yeast off since its still active. Any recommendations?
I am doing up an IPA, and going to try to add my dry hops in during high krausen. Question is, what will this do to my yeast? Usually the hops stress the yeast out, but I can't really pull my yeast off since its still active. Any recommendations?
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