Hello,
I'm at the early stage of opening a brewery. We have 7 bbl conicals. On my homebrew conicals I heat as well as cool during fermentation. I like to ramp up a few degrees at the end to help finish. As far as I know in a brewery tanks are only chilled not heated. Is this correct? I also work at a cidery where we heat and cool but I don't believe this is the case for beer. Is the beer just allowed to free rise at the end?
I'm at the early stage of opening a brewery. We have 7 bbl conicals. On my homebrew conicals I heat as well as cool during fermentation. I like to ramp up a few degrees at the end to help finish. As far as I know in a brewery tanks are only chilled not heated. Is this correct? I also work at a cidery where we heat and cool but I don't believe this is the case for beer. Is the beer just allowed to free rise at the end?
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