Tweet
Hi All..I am currently in a Head Brewers role here in Ireland that i really enjoy. But I've always had the ambition to relocate to another country and here i am! I've an obsession for everything beer!!
I've over 4 years professional brewing experience most of which has been in either a Head Brewer or Senior Brewers role. I've also trained 4 brewers on multiple systems. I've operated on both Manual and Semi Automatic Systems. I've multiple international awards to my name from the following:
The International Beer Challenge
The World Beer Awards
I've a proven track record of innovation, quality, brewery profile & sales increase and consistency and would love to continue and improve on those traits in a new location.
Some of my abilities include:
Recipe Development
Water Adjustment per style per brew
Full cellar activity
Racking
Filtration ( Sterile, Plate and Frame, Centrifuge, Cartridge )
Lab work ( Haze, PH, EBC, ATP, Caustic Titration, Yeast Cell Count, DO, C02 and N2 analysis. )
Stock control both raw and finished products
Standard Operating Procedure Development/Implementation & Updating
Staff Training
Health and Safety Implementation
Trace-ability & Beer Tracking Records
Please contact me if you would like to see my resume and for further information. Thanks
I've over 4 years professional brewing experience most of which has been in either a Head Brewer or Senior Brewers role. I've also trained 4 brewers on multiple systems. I've operated on both Manual and Semi Automatic Systems. I've multiple international awards to my name from the following:
The International Beer Challenge
The World Beer Awards
I've a proven track record of innovation, quality, brewery profile & sales increase and consistency and would love to continue and improve on those traits in a new location.
Some of my abilities include:
Recipe Development
Water Adjustment per style per brew
Full cellar activity
Racking
Filtration ( Sterile, Plate and Frame, Centrifuge, Cartridge )
Lab work ( Haze, PH, EBC, ATP, Caustic Titration, Yeast Cell Count, DO, C02 and N2 analysis. )
Stock control both raw and finished products
Standard Operating Procedure Development/Implementation & Updating
Staff Training
Health and Safety Implementation
Trace-ability & Beer Tracking Records
Please contact me if you would like to see my resume and for further information. Thanks
Comment