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Fulton is a Minneapolis brewery founded in 2009. We own and operate a 20 bbl brewery and taproom in downtown Minneapolis next to Target Field, and a 50,000 square foot production brewery in Northeast Minneapolis. In 2016, Fulton produced approximately 26,000 barrels, sold across a five state distribution footprint. We’re a group of beer enthusiasts focused on brewing extraordinary beer and working to make our community a better place. Our Ful10 Fund provides loans and support to other small businesses and non-profits, and our Fulton Racing teams encourage participation in active lifestyle sports. Best of all, we get to live, work, and play in Minneapolis-St. Paul, consistently ranked as one of the top metro areas in the United States for quality of life, urban parks, education, bicycling, theater, dining, and more.
Sounds like a place you’d like to be? We are seeking a 2nd Shift Cellarman to join our rapidly growing company. The right individual is a leader who works well with others, focuses on quality and technical excellence, loves to work and play hard, embraces opportunities for continuous learning and improvement, and is passionate about extraordinary beer.
Qualifications
• Preferred 2 years of experience at a production brewery. Formal brewing education, training, certifications, or accreditation are a plus.
• A working knowledge of brewing/process equipment including: malt milling equipment, brewhouse equipment, and cellar equipment.
• Must have the ability and aptitude to learn and perform basic electrical, mechanical, and programming troubleshooting.
• Skills applicable to general maintenance functions, including mechanical, electrical, pneumatics, and boiler maintenance are a plus.
• The ability to operate a fork lift and scissor lift; current training certification is a plus.
• The ability to read and interpret manuals, schematics, and blue prints.
• The ability to work flexible hours, especially evenings.
• The ability to work independently with minimal direct supervision in a collaborative and dynamic environment, while efficiently prioritizing tasks.
Primary Responsibilities
Cellaring
• Develop, maintain, and follow cellaring process and procedures to ensure the quality of Fulton’s products.
• Conditioning and carbonating finished beer to specified levels.
• Centrifuge finished beer: set up, sanitize, operate, and CIP the centrifuge.
• Clean (CIP), purge, and sanitize fermentation and brite beer tanks after centrifuging and packaging.
• General cleaning of fermentation cellar area and equipment.
• Yeast management, harvesting, and pitching.
• Execute all dry hop related processes.
• Monitor fermentation progress by taking gravity & pH readings.
Brewhouse Assistance
• Assist brewing staff with tasks including:
o Staging and setting up malt bags and totes
o Milling grain
o Preparing hop additions
o General brewhouse cleaning
• Follow Standard Operating Procedures (SOPs) for production processes
Other
• Record production and batch/lot data using log sheet and Orchestrated Beer as required.
• Assist Plant Maintenance Staff troubleshooting and occasional maintenance tasks
• Identify opportunities for operational improvement
Brewery Working Environment
The demands of the Cellarman position are very physical in nature. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job you will be working over, under, and around machinery in tight and cramped spaces. You will need to be able to work in awkward positions for extended periods of time and/or standing, kneeling, and crouching for long periods of time. You must be comfortable working at heights while standing on a ladder or in a basket. This work environment involves indoor and outdoor activities in various temperatures and weather conditions. The ability to frequently lift and/or move up to 50 pounds. Employees are exposed to high levels of noise and other hazards requiring the use of personal protective equipment.
Compensation & Benefits
Fulton offers salary commensurate with experience and a benefits package. We’re looking to hire people who are serious about beer without taking themselves too seriously. The ability to adapt to change, operate independently, work hard, and learn fast is a must.
Still interested? Send your resume and any other reasons why you’re a good fit at Fulton to Jim Diley at recruiting@fultonbeer.com.
Sounds like a place you’d like to be? We are seeking a 2nd Shift Cellarman to join our rapidly growing company. The right individual is a leader who works well with others, focuses on quality and technical excellence, loves to work and play hard, embraces opportunities for continuous learning and improvement, and is passionate about extraordinary beer.
Qualifications
• Preferred 2 years of experience at a production brewery. Formal brewing education, training, certifications, or accreditation are a plus.
• A working knowledge of brewing/process equipment including: malt milling equipment, brewhouse equipment, and cellar equipment.
• Must have the ability and aptitude to learn and perform basic electrical, mechanical, and programming troubleshooting.
• Skills applicable to general maintenance functions, including mechanical, electrical, pneumatics, and boiler maintenance are a plus.
• The ability to operate a fork lift and scissor lift; current training certification is a plus.
• The ability to read and interpret manuals, schematics, and blue prints.
• The ability to work flexible hours, especially evenings.
• The ability to work independently with minimal direct supervision in a collaborative and dynamic environment, while efficiently prioritizing tasks.
Primary Responsibilities
Cellaring
• Develop, maintain, and follow cellaring process and procedures to ensure the quality of Fulton’s products.
• Conditioning and carbonating finished beer to specified levels.
• Centrifuge finished beer: set up, sanitize, operate, and CIP the centrifuge.
• Clean (CIP), purge, and sanitize fermentation and brite beer tanks after centrifuging and packaging.
• General cleaning of fermentation cellar area and equipment.
• Yeast management, harvesting, and pitching.
• Execute all dry hop related processes.
• Monitor fermentation progress by taking gravity & pH readings.
Brewhouse Assistance
• Assist brewing staff with tasks including:
o Staging and setting up malt bags and totes
o Milling grain
o Preparing hop additions
o General brewhouse cleaning
• Follow Standard Operating Procedures (SOPs) for production processes
Other
• Record production and batch/lot data using log sheet and Orchestrated Beer as required.
• Assist Plant Maintenance Staff troubleshooting and occasional maintenance tasks
• Identify opportunities for operational improvement
Brewery Working Environment
The demands of the Cellarman position are very physical in nature. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job you will be working over, under, and around machinery in tight and cramped spaces. You will need to be able to work in awkward positions for extended periods of time and/or standing, kneeling, and crouching for long periods of time. You must be comfortable working at heights while standing on a ladder or in a basket. This work environment involves indoor and outdoor activities in various temperatures and weather conditions. The ability to frequently lift and/or move up to 50 pounds. Employees are exposed to high levels of noise and other hazards requiring the use of personal protective equipment.
Compensation & Benefits
Fulton offers salary commensurate with experience and a benefits package. We’re looking to hire people who are serious about beer without taking themselves too seriously. The ability to adapt to change, operate independently, work hard, and learn fast is a must.
Still interested? Send your resume and any other reasons why you’re a good fit at Fulton to Jim Diley at recruiting@fultonbeer.com.