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Thread: Experienced Head Brewer/Brewer looking for new adventure

  1. #1
    Join Date
    May 2008
    Posts
    2

    Experienced Head Brewer/Brewer looking for new adventure

    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you

  2. #2
    Join Date
    Dec 2014
    Location
    Scottsville, VA.
    Posts
    12

    Lookng for head brewer

    Quote Originally Posted by drfile View Post
    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you
    I am looking for a head brewer. If interested contact shannon@jrbrewery.com

  3. #3
    Join Date
    Nov 2013
    Location
    Huntsville AL
    Posts
    9
    PM sent your way

  4. #4
    Join Date
    Sep 2016
    Location
    Draper Ut
    Posts
    16
    Send me your resume equiwestgroup@gmail.com


    Quote Originally Posted by drfile View Post
    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you

  5. #5
    Join Date
    Jul 2009
    Location
    Boston, MA
    Posts
    20

    Looking for a Head Brewer

    Quote Originally Posted by drfile View Post
    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you
    If you are still looking, we have a position at our 40bbl brewery or one of our brewpubs, Boston area. tmorse@beerworks.net

  6. #6
    Join Date
    Apr 2017
    Location
    Cusco, Peru
    Posts
    10

    Brewing opportunity in Peru

    If you are still looking for a head brewing job I attach our job posting for you to consider. Email me your CV at juan@cerveceriadelvalle.com if interested.


    Cervecería Del Valle Sagrado (Brewery of the Sacred Valley), located in the Sacred Valley of Peru, is seeking to fill its head brewer position by July 1, 2017. We are a small brewery and taproom producing roughly 8,000L and selling all our product in kegs. We strive to be a sustainable brewery distributing the majority of our product in the Cusco/Sacred Valley/Machu Picchu area with some product also being shipped to specialty accounts in Lima and Arequipa. The head brewer is directly responsible for brewing core recipes, developing seasonal recipes, following and creating established processes, and instilling a strong company culture. The brewery is equipped with a 5bbl system and 6 10bbl fermenters and 2 5bbl fermenters. We are starting a barrel aged program and also a sour program. The head brewer is a salaried position reporting to the general manager and is responsible for the management of all brewing operations. Cervecería Del Valle has been awarded the medals of Best Brewery in Peru 2016 and 2017 and has won 23 international medals in various competitions.

    The primary duties, but not limited to, will include
    • Responsible for the entire brewing and quality control process from “grain to glass”, including scheduling, inventory, brewing, cellaring, QA/QC, and packaging/kegging operations
    • Execution of existing recipes and collaboration with the management team to develop new and unique beers.
    • Responsible for developing and maintaining production schedules and meeting targeted production metrics
    • Oversee a small brew team with diverse range of knowledge.
    • Ability and willingness to educate staff (bartenders, servers, production, cellar, etc.) on beer styles and craft beer culture
    • Continual effort to advance the beer program.
    • Perform and schedule equipment maintenance, troubleshooting, and repairs to minimize brewery down time.
    • Maintain a clean, safe and well organized facility.

    The ideal candidate must have the following qualifications:

    • Minimum of 4 years experience in a production brewery or brewpub ideally in a lead or management position.
    • Moderate to advance Spanish.
    • Brewing diploma or education a must.
    • Ability to work independently, unsupervised long and irregular hours. You are the head brewer!
    • Problem-solver attitude and great attention to details.
    • Over the top passion for beer.
    • Extreme knowledge of beer styles.
    • Recipe formulation experience.
    • Knowledge of safety processes including hazardous materials.
    • Physical capability of routinely and repeatedly lifting 60 pounds and/or moving 165 pounds.
    • Elevated communication skills and ability to interact with the public.
    • Certified cicerone a plus.
    • Having lived in South America or abroad a plus.

    Interested applicants please send their CV and cover letters to Juan@cerveceriadelvalle.com. We are looking to have someone in Cusco and ready to work ASAP. The plan is for the chosen brewer to have several weeks of work together with our current head brewer before being handed the reins.

    Juan Mayorga
    General Manager and Founder
    Cerveceria del Valle Sagrado and Taproom

  7. #7
    Join Date
    May 2014
    Location
    2821 E Hennepin Ave, Minneapolis, MN 55413
    Posts
    14

    Minneapolis Brewery

    If you are still looking for a position, shoot me an e-mail and we can set up a time to chat: ilan@insightbrewing.com

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