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Thread: Experienced Head Brewer/Brewer looking for new adventure

  1. #1
    Join Date
    May 2008
    Posts
    2

    Experienced Head Brewer/Brewer looking for new adventure

    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you

  2. #2
    Join Date
    Dec 2014
    Location
    Scottsville, VA.
    Posts
    9

    Lookng for head brewer

    Quote Originally Posted by drfile View Post
    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you
    I am looking for a head brewer. If interested contact shannon@jrbrewery.com

  3. #3
    Join Date
    Nov 2013
    Location
    Huntsville AL
    Posts
    9
    PM sent your way

  4. #4
    Join Date
    Sep 2016
    Location
    Draper Ut
    Posts
    7
    Send me your resume equiwestgroup@gmail.com


    Quote Originally Posted by drfile View Post
    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you

  5. #5
    Join Date
    Jul 2009
    Location
    Boston, MA
    Posts
    19

    Looking for a Head Brewer

    Quote Originally Posted by drfile View Post
    Hello fellow craft brewers!
    I am an American Brewers Guild educated brewer/head brewer/production manager with near 10 years experience looking to relocate and continue my career in the craft industry. I have worked at 2 different breweries during that time and was an integral part of their growth and expansions to 8,000 bbls/yr. I am looking for an opportunity where I can increase my brewing knowledge and become an important piece of the team with opportunities for advancement. I have experience in all aspects of the brewing process from start-up facility design to packaging.

    My experiences include but are not limited to:
    -start-up facility design
    -recipe formulation
    -brewing (2 vessel 20 and 30 bbl)
    -DE filtration
    -Centrifuge
    -CIP
    -yeast management
    -raw material ordering/inventory control
    -canning/bottling
    -developing SOP's for all processes
    -forklift certified

    Please PM for resume and additional information

    Thank you
    If you are still looking, we have a position at our 40bbl brewery or one of our brewpubs, Boston area. tmorse@beerworks.net

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