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Are you looking for an opportunity to join a start up brewery in the Caribbean!?
We are looking for a Head Brewer to join our team.
ROLE AND RESPONSIBILITIES
• Responsible for the entire brewing and quality control process from “grain to glass”, including
scheduling, inventory, brewing, cellaring, QA/QC, and packaging/kegging operations.
• Recipe development, scaling existing recipes and collaboration with the management team to
develop new and unique beers.
• Responsible for developing and maintaining production schedules and meeting targeted production
metrics
• Maintain inventory of raw materials and chemicals required to produce to schedule.
• Maintain inventory of packaging materials required to keep up with production.
• Perform and schedule equipment maintenance, troubleshooting, and repairs to minimize brewery down time.
• Maintain a clean, safe and well organized facility.
• Multi-task and develop/follow standard operating procedures (brew house, cellaring, packaging
etc.)
• Responsible for maintaining the timeliness, accuracy and consistency of all elements of
production brewing.
• Maintaining accurate records in compliance with all applicable federal and state requirements
• Represents the brewery at industry events, special events, and festivals
• Consults with Bar Manager on Beer selections and food pairings
QUALIFICATIONS AND EDUCATION REQUIREMENTS
• General Brewing Certifications from IBD or equivalent. Diploma Brewer, a plus.
• College Graduate – Technical degree preferred
• Thoroughly understands brewing equipment, technology and techniques.
• Self-Directed and Highly motivated
• 3-5 years commercial brewing experience with excellent track record of quality and consistency. (Craft preferred)
• Good understanding of quality assurance / quality control and problem solving skills.
• Experience in basic lab work (Yeast Counts/Yeast Health/Yeast Cultures)
• Experience in raw ingredient receiving/inventory management
• Computer competency with accurate recordkeeping skills (government compliance documents and reports)
• A creative thinker with a strong drive to keep learning.
• Possess the work ethic, organizational skills, mechanical aptitude and passion to push the boundaries in every possible way.
• Ability to manage people and a desire to share and teach others about craft beer.
• Ability to be socially active and represent company at industry events/tasting room/festivals etc.
• Can perform tasks with little or no supervision.
• Possess a desire to learn and grow with the company.
• Ability to Lift 55# bags repeatedly.
• Ability to work on your feet for over eight hours at a time.
PREFERRED SKILLS
• Proficient in MS Office software
• Demonstrated Oral and Written communications
• Comfortable in Public settings such as presentations and events
ADDITIONAL NOTES
• Must be willing to relocate to Port of Spain, Trinidad.
If you are interested and serious about this opportunity please contact Jack @ BearManJack58@gmail.com
We are looking for a Head Brewer to join our team.
ROLE AND RESPONSIBILITIES
• Responsible for the entire brewing and quality control process from “grain to glass”, including
scheduling, inventory, brewing, cellaring, QA/QC, and packaging/kegging operations.
• Recipe development, scaling existing recipes and collaboration with the management team to
develop new and unique beers.
• Responsible for developing and maintaining production schedules and meeting targeted production
metrics
• Maintain inventory of raw materials and chemicals required to produce to schedule.
• Maintain inventory of packaging materials required to keep up with production.
• Perform and schedule equipment maintenance, troubleshooting, and repairs to minimize brewery down time.
• Maintain a clean, safe and well organized facility.
• Multi-task and develop/follow standard operating procedures (brew house, cellaring, packaging
etc.)
• Responsible for maintaining the timeliness, accuracy and consistency of all elements of
production brewing.
• Maintaining accurate records in compliance with all applicable federal and state requirements
• Represents the brewery at industry events, special events, and festivals
• Consults with Bar Manager on Beer selections and food pairings
QUALIFICATIONS AND EDUCATION REQUIREMENTS
• General Brewing Certifications from IBD or equivalent. Diploma Brewer, a plus.
• College Graduate – Technical degree preferred
• Thoroughly understands brewing equipment, technology and techniques.
• Self-Directed and Highly motivated
• 3-5 years commercial brewing experience with excellent track record of quality and consistency. (Craft preferred)
• Good understanding of quality assurance / quality control and problem solving skills.
• Experience in basic lab work (Yeast Counts/Yeast Health/Yeast Cultures)
• Experience in raw ingredient receiving/inventory management
• Computer competency with accurate recordkeeping skills (government compliance documents and reports)
• A creative thinker with a strong drive to keep learning.
• Possess the work ethic, organizational skills, mechanical aptitude and passion to push the boundaries in every possible way.
• Ability to manage people and a desire to share and teach others about craft beer.
• Ability to be socially active and represent company at industry events/tasting room/festivals etc.
• Can perform tasks with little or no supervision.
• Possess a desire to learn and grow with the company.
• Ability to Lift 55# bags repeatedly.
• Ability to work on your feet for over eight hours at a time.
PREFERRED SKILLS
• Proficient in MS Office software
• Demonstrated Oral and Written communications
• Comfortable in Public settings such as presentations and events
ADDITIONAL NOTES
• Must be willing to relocate to Port of Spain, Trinidad.
If you are interested and serious about this opportunity please contact Jack @ BearManJack58@gmail.com