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Lager/Pilsner recipes

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  • Lager/Pilsner recipes

    I need lager or pilsner recipes for my 5 bbl. restaurant brewery. I have 25 bags of pilsner malt to use up during this off-season and was hoping to get some ideas. thanks.
    Tom St.Germain
    Maine Coast Brewing
    Bar Harbor, Maine

  • #2
    Designing Great Beers, Ray Daniels

    This book will get you spot on, first time. It did for me.

    Steffan
    Steffan's Aldergrove Brewery
    Tulalip, WA, USA

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    • #3
      Thanks for the tip; I will check it out.
      Tom St.Germain
      Maine Coast Brewing

      Comment


      • #4
        This seems to work well for me!
        pilsner

        Recipe
        Batch Size (hL): 6.00 Wort Size (hl): 6.00
        Total Grain (kg): 148.00
        Anticipated OG: 1.054 Plato: 13.37
        Anticipated EBC: 7.3
        Anticipated IBU: 28.2
        Brewhouse Efficiency: 80 %
        Wort Boil Time: 90 Minutes

        Pre-Boil Amounts
        ----------------

        Evaporation Rate: 5.00 Percent Per Hour
        Pre-Boil Wort Size: 6.49 hL
        Pre-Boil Gravity: 1.050 SG 12.41 Plato

        Grain/Extract/Sugar

        % Amount Name Origin Potential EBC
        -----------------------------------------------------------------------------
        91.2 135.00 kg. Pilsener Malt(2-Row) Continental Eu 71.27 2
        5.4 8.00 kg. Cara-Pils Dextrine Malt 67.12 4
        3.4 5.00 kg. Munich Malt Germany 75.43 20

        Potential represented as Yield, Coarse Grind As Is.


        Hops

        Amount Name Form Alpha IBU Boil Time
        -----------------------------------------------------------------------------
        0.55 kg. Hallertau Northern Brewer Pellet 8.50 25.1 60 min.
        0.25 kg. Perle Pellet 8.25 2.2 10 min.
        0.25 kg. Czech Saaz Pellet 3.50 0.9 10 min.


        Yeast
        -----

        WYeast 2206 Bavarian Lager ferment at 12C, after primary fermentation slowly drop temp to 2 C


        Mash- 65C single step 45 mins

        OG can be 11.8P to 13 or so, depends on you, I like it around 12
        www.Lervig.no

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        • #5
          Pre-prohibition-Pils

          Michael, Maine Coast Tom,

          Have you ever done a pre-prohibition pils? I have information for you regarding this style if you would be interested. If your'e simply looking to burn through some grain then it might not be a good idea. If you're willing to get some corn or flaked (pre-gelatinized) corn then you're in the game!

          -Todd
          Last edited by Todd; 12-07-2006, 01:27 AM.
          Todd Malloy
          Director of Brewing
          Glenwood Canyon Brewing Co.
          Glenwood Springs, Colorado

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