Keg cleaning cycle times
I've seen the post that talks about your keg cleaning and sanitising cycles, which is helpful...but I haven't found anything discussing cycle times...e.g. caustic x minutes, rinse x minutes, etc...
I've been erring on the side of caution by doing a caustic cycle to 20 minutes...but now having to wash a heck of a lot more kegs, which will up to a lot of time...
Do you guys store kegs after they've been cleaned and sanitised and if so how long is pushing it...any tips on how you plan the keg cleaning prior to racking.
Jeff Rosenmeier (Rosie)
Chairman of the Beer
Lovibonds Brewery Ltd