Just trying to get a read on the hive mind here.
I've very limited experience with fruit in beer, and that has been only with lambic etc. Want to use mango or passion fruit purree in a wheat/blonde ale. How many pounds/bbl would you start with? Want it to be fruity, but still beer.
I've very limited experience with fruit in beer, and that has been only with lambic etc. Want to use mango or passion fruit purree in a wheat/blonde ale. How many pounds/bbl would you start with? Want it to be fruity, but still beer.
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