Im having a discussion with our head brewer as he wants to start using a floor scale to measure individual kegs on a floor scale. He is making an assumption that we are over filling 1/2 gallon of beer in a half bbl per 10bbls. Right now, filling 20 1/2 or 60 1/6 one at a time is very time consuming. I suggested just buying the foam shut offs from GW kent with a 4 way manifold to speed up kegging but he negates that and wants to know whats going in each one. I dont agree with it as I think we are not over filling, and losing labor hours on watching kegs by weight.
How does everyone else go about filling their kegs.
How does everyone else go about filling their kegs.
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