Hi, I am looking to put a 7bbl brew house in an area in the building where the floor is already sloped. Its about 20 from entry to wall where the slope ends. My contractor insists we should trench it near the wall where the slope ends. But this would put the trench in the back side of the brewhouse.
My question is are there other breweries that have done this? Seems like it would be a PIA to squeegee on the back side around the equipment. Or perhaps put the trench on the back where the floor ends but put additional drains in the middle of the floor that tie into the main trunk (near the wall).
Or does it make more sense to trench the middle of the floor and dig out the remaining slope and poor it back in sloping to the center?
My question is are there other breweries that have done this? Seems like it would be a PIA to squeegee on the back side around the equipment. Or perhaps put the trench on the back where the floor ends but put additional drains in the middle of the floor that tie into the main trunk (near the wall).
Or does it make more sense to trench the middle of the floor and dig out the remaining slope and poor it back in sloping to the center?
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