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Seeking full time Brewer with potential to become Head Brewer

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  • Seeking full time Brewer with potential to become Head Brewer

    Bentonville Brewing Company is seeking a full-time Brewer. We are a growing brewery in a beautiful area of Arkansas that is making the lists as Best Places to Live!

    Our brewers operate our brewing equipment efficiently, accurately, and safely to produce quality beer according to our operating procedures and parameters.

    ESSENTIAL JOB DUTIES & RESPONSIBILITIES

    General Brewing Operations

    Wort production including milling, mashing, lautering, boiling, whirlpool, grain-out, setup and handoff to next shift
    Cellar work, including beer transfers, carbonation, yeast handling, cleaning and
    sanitization of tanks or Clean-in-Place (CIP) of brewery vessels
    Accurately record all aspects of the brew including proper use of BeerRun, to accurately track production operations and inventory
    Contribution to the continued development of our standard operating procedures

    Quality Control

    Brew beer precisely according to the written recipe and SOP
    Collaboration with our quality manager to ensure our beer meets internal quality standards
    Communicate with lab on quality of wort production

    Teamwork

    Training of new production employees as well as existing employees on new equipment or procedures
    Contribution to our specialty beer program
    Representation of Bentonville Brewing Company at special events and company activities

    Safety

    Follow all cleanup procedures post brewing/cellaring
    Follow all safety standards

    KNOWLEDGE, EXPERIENCE, AND QUALIFICATIONS

    Two or more years of professional brewing experience in a production brewery
    Experience with recipe development
    Ability to work well in a team environment and independently
    Passion for brewing and creating quality beer
    Comprehensive understanding of brewing science, production, and cellar operations
    Motivated and detail oriented
    Experience operating canner/bottler

    WORK SCHEDULE

    Brewery operations can be underway seven days a week, 24/hours a day although we primarily operate on a Monday thru Friday workweek
    Willingness to work on weekends and overnight is required

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    While performing the duties of this job, the employee is regularly required to stand; walk: climb; use hands to finger, handle, or feel: reach with hands and arms; stoop, kneel, crouch, and hear. The employee must regularly lift more than 50 pounds and maneuver 175 pounds. Specific abilities in this job include close, distance, color, and peripheral vision, as well as depth perception and ability to adjust focus.
    Employee may be exposed to temperature changes, wet or humid conditions, noise, vibrations, and other brew production-related hazards when in the brew production and storage areas. Work is primarily performed in a production-brewing environment.

    COMPENSATION & BENEFITS

    Salary
    Allowance for work clothing and footwear
    Paid vacation and holidays
    Generous beer benefits

    HOW TO APPLY

    To apply please follow these instructions:
    Email the following materials to katie@bentonvillebrewing.com with an e-mail subject that reads ‘2017 Brewer Position’:
    Resume (preferably in .pdf form)
    Brief one paragraph letter of introduction in the body of the email
    Three references, at least two being industry related
    Phone number where you can be reached
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