Position Summary – This position will require production, filtration, fermentation and packaging of beer as well as the creation of new beer recipes and raw material procurement. This position will also require the development and co-management of quality systems, and safety systems for an entire brewery.



Specific Responsibilities Include:

Recipe and ingredient development based on marketing feedback on beer preferences for targeted market.
Wort production process parameter development and management for brewhouse.
Filtration process standard operating procedure development and management.
Fermentation and cellar management including development of standard operating procedure and quality parameters.
Packaging process development and management for can and kegging lines.
CIP protocol development and oversight in conjunction with QA standards.
Development of quality standards for all production processes.
Development of safety standards for all production processes.
Beer ambassador for educating distributors on beer profiles.
Ingredient selections and vendor contract negotiations.


Specific Qualifications Include:

3+ Years minimum experience as head brewer for 10,000+ BBL per year production facility.

Experience developing new recipes and process production parameters.

Direct brewery operations management experience.

Passion for quality beer and profitable growth.



Compensation Plan:

Base Salary - $45K+ / Yr.

Profit Sharing Plan.

Relocation Package

Julius Lehrkind Brewing Co. is located in beautiful Bozeman MT, a fun loving college town home to Montana State University, and an outdoor enthusiasts dream town. World class skiing, fishing, river sports, etc. are within minutes of downtown Bozeman and Yellowstone National Park is within 1hrs drive.



Application Process:



Please send a copy of your resume and references to dan@scraftconsulting.com Applications will be accepted until June 1st. Qualified candidates will be contacted for phone interviews in later June.