I have a pils recipe that I really like and am thinking about using sinamar to change it to a schwarzbier. Any body use it? How does it effect flavor and aroma? Any bitterness? How do you use it? In the boil?end of the boil? fermenter? Bright tank?
I don't mind getting some dehusked carafa but I thought this might be a better way to go. I would like to change the flavor and aroma of the pils as little as possible.
Thanks, The REV
I don't mind getting some dehusked carafa but I thought this might be a better way to go. I would like to change the flavor and aroma of the pils as little as possible.
Thanks, The REV
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