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Position: Cellar Tech – Full-time
About Us: The Mason Jar Lager Co. is a lager-only brewery located in Fuquay-Varina, NC. We are moving closer to our opening slated for July of 2017. In the meantime, we are already looking to grow our brewery team. We are looking for a full-time cellar tech with the following skills and abilities:
Position Overview:
The Cellar Tech has an essential role in the brewery and acts as a supporting function to all aspects of production. This position focuses on the monitoring and transfers of beers in various stages of fermentation, maturation, and conditioning following all SOP’s to maintain the quality of the product as well as the condition of all equipment used during the transfer process.
Essential Functions:
• Assist with monitoring of beer fermentation, maturation, and conditioning
• CIP/SIP/purge stainless and wood vessels
• Transfer beer from and to tanks and barrels
• Inspect and maintain tanks and barrels
• Dry hop, add fruit and/or add other adjuncts to vessels
• Force carbonate
• Kegging and packaging
• General and deep-cleaning of all areas in the brewery
• Exhibit proper cellar work and cleaning practices
• Proper use of cleaning chemicals and personal protection equipment (PPE)
• Operate a forklift and pallet jack
Important Skills and Abilities:
• A strong work ethic and sense of urgency; the ability to multitask, prioritize competing tasks, and work independently, while excelling in a collaborative team environment
• Must be punctual, self-motivated, and employ effective time management skills
• Ability to problem-solve and work through challenges while remaining calm, flexible and upbeat, knowing when to ask for help to prevent mistakes and complete the task
• Excellent communication skills, including written, verbal, and nonverbal communications in primary language used here
• Ability to continuously stand, walk, lift, carry and handle 10 lbs.; frequently bend, stoop, kneel, climb, reach, and push; and occasionally lift and carry 50lbs. to 70 lbs. and work in confined spaces and close quarters with others
• Must be comfortable in a fast-paced, labor intensive, damp and variable temperature brewery and warehouse environment and to work with hot, cold, and hazardous equipment and materials
Preferred requirements:
• Degree or Certificate in Fermentation Science or related field of study preferred but not required.
• Experience in wort production and cellar work is highly preferred
• Previous experience with mechanical systems and troubleshooting problems
• Must be 21 years of age
• Love and passion for craft beer is a must!
We employ people who continuously work hard and in doing so, have an immediate impact and figurative voice in our brewery. We encourage everyone at Mason Jar Lager Co. to be motivated and to grow alongside our company. Every employee is an extremely important part of the Mason Jar team and its future.
Please send resume to Dave@masonjarlagerco.com. No phone calls please!
About Us: The Mason Jar Lager Co. is a lager-only brewery located in Fuquay-Varina, NC. We are moving closer to our opening slated for July of 2017. In the meantime, we are already looking to grow our brewery team. We are looking for a full-time cellar tech with the following skills and abilities:
Position Overview:
The Cellar Tech has an essential role in the brewery and acts as a supporting function to all aspects of production. This position focuses on the monitoring and transfers of beers in various stages of fermentation, maturation, and conditioning following all SOP’s to maintain the quality of the product as well as the condition of all equipment used during the transfer process.
Essential Functions:
• Assist with monitoring of beer fermentation, maturation, and conditioning
• CIP/SIP/purge stainless and wood vessels
• Transfer beer from and to tanks and barrels
• Inspect and maintain tanks and barrels
• Dry hop, add fruit and/or add other adjuncts to vessels
• Force carbonate
• Kegging and packaging
• General and deep-cleaning of all areas in the brewery
• Exhibit proper cellar work and cleaning practices
• Proper use of cleaning chemicals and personal protection equipment (PPE)
• Operate a forklift and pallet jack
Important Skills and Abilities:
• A strong work ethic and sense of urgency; the ability to multitask, prioritize competing tasks, and work independently, while excelling in a collaborative team environment
• Must be punctual, self-motivated, and employ effective time management skills
• Ability to problem-solve and work through challenges while remaining calm, flexible and upbeat, knowing when to ask for help to prevent mistakes and complete the task
• Excellent communication skills, including written, verbal, and nonverbal communications in primary language used here
• Ability to continuously stand, walk, lift, carry and handle 10 lbs.; frequently bend, stoop, kneel, climb, reach, and push; and occasionally lift and carry 50lbs. to 70 lbs. and work in confined spaces and close quarters with others
• Must be comfortable in a fast-paced, labor intensive, damp and variable temperature brewery and warehouse environment and to work with hot, cold, and hazardous equipment and materials
Preferred requirements:
• Degree or Certificate in Fermentation Science or related field of study preferred but not required.
• Experience in wort production and cellar work is highly preferred
• Previous experience with mechanical systems and troubleshooting problems
• Must be 21 years of age
• Love and passion for craft beer is a must!
We employ people who continuously work hard and in doing so, have an immediate impact and figurative voice in our brewery. We encourage everyone at Mason Jar Lager Co. to be motivated and to grow alongside our company. Every employee is an extremely important part of the Mason Jar team and its future.
Please send resume to Dave@masonjarlagerco.com. No phone calls please!
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