Hello everyone,
Interested to get some feedback from "large nanos" (or would that be a "macro nano"!) brewing 4bbl batches, or around that amount, and using dry yeast. Is dumping the whole 500g brick of dry yeast for 4bbls total overkill pitching and might cause problems? Or are you purchasing the wholesale box of 11g dry yeast sachets and cutting open like 25 of them per batch? Just using half a 500g brick and closing it for the next brew seems like a contamination concern.
Thoughts on options for dry yeast pitching at 4bbls are much appreciated!
Thanks.
Interested to get some feedback from "large nanos" (or would that be a "macro nano"!) brewing 4bbl batches, or around that amount, and using dry yeast. Is dumping the whole 500g brick of dry yeast for 4bbls total overkill pitching and might cause problems? Or are you purchasing the wholesale box of 11g dry yeast sachets and cutting open like 25 of them per batch? Just using half a 500g brick and closing it for the next brew seems like a contamination concern.
Thoughts on options for dry yeast pitching at 4bbls are much appreciated!
Thanks.
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