Lactobacillus Fermentations

[starcross]

Has anyone attempted an all lacto fermentation? I will be brewing a Berliner Weisse style beer in split batch fermentations. 1/2 batch will be 1.032 OG and fermented with only lactobacillus delbreukii. The other half will be fermented with our house ale strain and blended to taste. I would like to know how long it would take to ferment 8 bbls of wort with 2 litres of lacto and how dry it gets. Also I would like to know what temperatures have worked for anyone who has tried this.

Cheers!

Jeremy Cross

[Ted Briggs]

Try to contact Gordon @ Nodding Head in Philly, he makes a great Berliner.

[starcross]

Thanks! I'll do that.