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Thread: Lactobacillus Fermentations

  1. #1
    Join Date
    Dec 2006
    Posts
    8

    Lactobacillus Fermentations

    Has anyone attempted an all lacto fermentation? I will be brewing a Berliner Weisse style beer in split batch fermentations. 1/2 batch will be 1.032 OG and fermented with only lactobacillus delbreukii. The other half will be fermented with our house ale strain and blended to taste. I would like to know how long it would take to ferment 8 bbls of wort with 2 litres of lacto and how dry it gets. Also I would like to know what temperatures have worked for anyone who has tried this.

    Cheers!

    Jeremy Cross

  2. #2
    Join Date
    Mar 2003
    Location
    Baton Rouge, LA
    Posts
    601
    Try to contact Gordon @ Nodding Head in Philly, he makes a great Berliner.
    Operations Director, Tin Roof BC
    ted@tinroofbeer.com
    "Your results may vary"

  3. #3
    Join Date
    Dec 2006
    Posts
    8
    Thanks! I'll do that.

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