This was the best section of the forum to post this I guess. We have now had twice (that we know of) our DIPA turn red in the can. This beer is a light colored IPA. We recently had a customer send us a picture of it, as this was the first I've seen it. We did have one of our employees catch one a while back, but he didn't get a picture. This customer bought a 4 pack and 3 of the beers were fine and one came out red. It was fine when the beer went into the can, and the the rest of the 8,000 cans were fine. I really don't understand what would cause this. The beer was in the can for maybe a week or so, and the customer said is tasted ok, but a bit metallic.
Has anybody else experienced this, or have any idea what mechanism could be causing this? It's like a beer or two out of every 30,000 cans or so(that we know of, but we haven't really seen any bad reviews on rating sites either)
Here is a picture of the red beer and the color that it was when it when into the can.
Has anybody else experienced this, or have any idea what mechanism could be causing this? It's like a beer or two out of every 30,000 cans or so(that we know of, but we haven't really seen any bad reviews on rating sites either)
Here is a picture of the red beer and the color that it was when it when into the can.
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