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Brewer Wanted in Colorado!
Post Brewing Company - Lafayette, Colorado.
Posted Job: Brewer
Position Availability: Immediate.
Main Functions:
Brewer at The Post Brewing Company is a dynamic position that requires a strong work ethic, attention to detail and a desire to continuously learn. Within the brewing department, the brewer is expected to work collaboratively with all brewery co-workers to ensure excellent beer quality, strive for continuous improvement in product and process and contribute to decision-making. All team members are expected to be ambassadors of our brand within our walls as well as in the market.
Schedule:
Full time
Monday-Friday - varying times
Weekend shifts will be required as necessary
Responsibilities:
Brewer’s Job Duties include but are not limited to the following:
Produce wort to meet brand specifications
Ability to perform all cellar duties
CIP and Sanitize brewhouse equipment, FVs, BBTs, SVs and yeast brinks
CIP and Sanitize all beer and wort transfer lines
Perform gravity checks
Dry-hop beer
Beer transfer
Clean and Fill kegs
Filter operation including set-up, beer filtration and clean-up
Carbonate beer to brand specifications
Harvest and care for yeast
Perform cell counts and viability staining of harvested yeast
Complete documentation for above processes
Contribute to the development of SOPs
Maintain accurate inventory counts
Maintain a clean, orderly and safe work environment
Communicate issues and contribute to their resolution
Contributing to positive work environment through open and constructive dialog
Beer delivery in-house and to on-premise accounts when needed.
Physical demands and work environment:
Stand for long periods
Heavy physical work
Loud to moderate continuous noise in work area
Work on wet floors and around wet equipment
Work with dangerous/hazardous chemicals
Listent to good music continually and laugh out loud a lot.
Send resume to Iva Townsend : iva.townsend@bigredf.com
Posted Job: Brewer
Position Availability: Immediate.
Main Functions:
Brewer at The Post Brewing Company is a dynamic position that requires a strong work ethic, attention to detail and a desire to continuously learn. Within the brewing department, the brewer is expected to work collaboratively with all brewery co-workers to ensure excellent beer quality, strive for continuous improvement in product and process and contribute to decision-making. All team members are expected to be ambassadors of our brand within our walls as well as in the market.
Schedule:
Full time
Monday-Friday - varying times
Weekend shifts will be required as necessary
Responsibilities:
Brewer’s Job Duties include but are not limited to the following:
Produce wort to meet brand specifications
Ability to perform all cellar duties
CIP and Sanitize brewhouse equipment, FVs, BBTs, SVs and yeast brinks
CIP and Sanitize all beer and wort transfer lines
Perform gravity checks
Dry-hop beer
Beer transfer
Clean and Fill kegs
Filter operation including set-up, beer filtration and clean-up
Carbonate beer to brand specifications
Harvest and care for yeast
Perform cell counts and viability staining of harvested yeast
Complete documentation for above processes
Contribute to the development of SOPs
Maintain accurate inventory counts
Maintain a clean, orderly and safe work environment
Communicate issues and contribute to their resolution
Contributing to positive work environment through open and constructive dialog
Beer delivery in-house and to on-premise accounts when needed.
Physical demands and work environment:
Stand for long periods
Heavy physical work
Loud to moderate continuous noise in work area
Work on wet floors and around wet equipment
Work with dangerous/hazardous chemicals
Listent to good music continually and laugh out loud a lot.
Send resume to Iva Townsend : iva.townsend@bigredf.com