We are just starting out and trying to figure out a profit / loss. Can someone provide me with a ballpark figure of what I could expect to pay yearly for insurance, 3 bbl system with tasting room. Thanks! I know there are a lot of variables involved, just looking for ballpark here, thanks again
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What should I expect to pay for insurance? 3 bbl with a tap room
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I just went with a local agent. The insurance company is Cincinnati. They have a brewery program and that is based on $165,000 in annual sales. If you sell less you get a check. If you sell more you'll owe money. The coverages are way more than we'd ever need but it is the standard fare from that company.
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