Results 1 to 2 of 2

Thread: TTB Reporting - Lab

  1. #1
    Join Date
    May 2015
    Location
    Richmond, CA
    Posts
    5

    TTB Reporting - Lab

    Hi Everyone,

    We are in the process of getting our lab setup and I'm wondering what other people do on their Brewers Report of Operations

    We plan on propagating yeast in the lab and then transferring to a larger prop tank. Obviously, we are *technically* making beer when we do these starters (anywhere from 1-5L) so I was wondering if any of you report this on your BROO. The way I see it there's three options:

    1. Report Everything (IE 1 Liter starters all the way to the larger propagation tank
    2. Start reporting when you move the beer to the larger propagation tank
    3. Don't report propagation

    Cheers,
    Gregory
    Armistice Brewing Company
    gregory@armisticebrewing.com

  2. #2
    Join Date
    May 2012
    Location
    Livermore, CA
    Posts
    470
    Do you divert wort from a large batch, or make small batches for it specifically? If you divert wort, then you account for it in your production of the larger batch. If it is a separate batch, then you should record it as such, but all of the wort would go to the lab, there is a line for this for wort used for testing, etc.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •