Tweet
Wallenpaupack Brewing Co. is a production brewery and brewpub opening soon in Hawley, PA near Lake Wallenpaupack. We will be producing high-quality craft beers that embody the seasonality of NEPA and pairing it with an array of culinary compliments from our kitchen. Wallenpaupack Brewing Co. aims to celebrate the seasonality experience and encourage the exploration of craft beer and complimentary cuisine.
We are currently seeking a passionate and dedicated Brewpub Manager to join our team. The successful candidate will be instrumental in helping us build our identity as a community space where locals and seasonal visitors can celebrate what makes this area incredible over great craft beer and delicious food. This is a great opportunity for someone looking to join a brewery on the ground level and assist in bringing that brewery to life!
Responsibilities:
• Oversight and management of brewpub operations, events, and programming
• Interact and engage with customers, promote a positive brewpub atmosphere and provide customers the best experience ever
• Coordination with Marketing team
• Manage & establish opening/closing procedures
• Responsible for managing, interviewing, hiring and training of all brewpub staff
• Booking, planning and execution of onsite events
• Assistance as needed with offsite events
• Updating brewpub menus (physical and printed collateral as well as digital)
• Management of Revel POS system
• Coordination with the Brew Master regarding beverage inventory for the brewpub
• Coordination with Brew Master and Executive Chef for special events and pairing dinners
• Responsible for maintaining inventory and tracking of all taproom merchandise and coordinating with the Marketing team when reorders are necessary
• Curation and management of the brewery tour program
• Manage guest relations, and resolve issues as needed
• Other tasks as appropriate
Ideal Skills & Knowledge:
• Strong understanding of the craft beer industry (PA beer and brewery scene a plus!)
• Extensive knowledge of beer styles
• CPR and First Aid Certifications
• Highly organized and experienced in scheduling
• Experienced in coordinating special events
• Experience developing and sustaining an enthusiastic, creative, goal-oriented atmosphere with a retail team, including developing and implementing training programs
• Minimum of 2-3 years of experience managing a taproom, restaurant, or brewpub including personnel management, budgeting, cash management, sales and customer service
• Ability to interact promptly, professionally and courteously via email, telephone and in person
• Demonstrated proficiency with a POS system, Excel, Word and Outlook.
• Collaborative spirit with a hands-on attitude and a strong work ethic
• Ability to give and receive constructive feedback
• Ability to perform the essential functions of the job such as operating taproom equipment, setting up tables and chairs, moving cases of beer, using a telephone, answering emails, etc.
• Ability to work flexible hours for events and as needed. Nights and weekends a must.
• Ability to regularly lift up to 40 lbs and stand for at least 8 hrs.
Job Type: Full-time
RESUMES SHOULD BE SENT TO: info@wallenpaupackbrewingco.com
We are currently seeking a passionate and dedicated Brewpub Manager to join our team. The successful candidate will be instrumental in helping us build our identity as a community space where locals and seasonal visitors can celebrate what makes this area incredible over great craft beer and delicious food. This is a great opportunity for someone looking to join a brewery on the ground level and assist in bringing that brewery to life!
Responsibilities:
• Oversight and management of brewpub operations, events, and programming
• Interact and engage with customers, promote a positive brewpub atmosphere and provide customers the best experience ever
• Coordination with Marketing team
• Manage & establish opening/closing procedures
• Responsible for managing, interviewing, hiring and training of all brewpub staff
• Booking, planning and execution of onsite events
• Assistance as needed with offsite events
• Updating brewpub menus (physical and printed collateral as well as digital)
• Management of Revel POS system
• Coordination with the Brew Master regarding beverage inventory for the brewpub
• Coordination with Brew Master and Executive Chef for special events and pairing dinners
• Responsible for maintaining inventory and tracking of all taproom merchandise and coordinating with the Marketing team when reorders are necessary
• Curation and management of the brewery tour program
• Manage guest relations, and resolve issues as needed
• Other tasks as appropriate
Ideal Skills & Knowledge:
• Strong understanding of the craft beer industry (PA beer and brewery scene a plus!)
• Extensive knowledge of beer styles
• CPR and First Aid Certifications
• Highly organized and experienced in scheduling
• Experienced in coordinating special events
• Experience developing and sustaining an enthusiastic, creative, goal-oriented atmosphere with a retail team, including developing and implementing training programs
• Minimum of 2-3 years of experience managing a taproom, restaurant, or brewpub including personnel management, budgeting, cash management, sales and customer service
• Ability to interact promptly, professionally and courteously via email, telephone and in person
• Demonstrated proficiency with a POS system, Excel, Word and Outlook.
• Collaborative spirit with a hands-on attitude and a strong work ethic
• Ability to give and receive constructive feedback
• Ability to perform the essential functions of the job such as operating taproom equipment, setting up tables and chairs, moving cases of beer, using a telephone, answering emails, etc.
• Ability to work flexible hours for events and as needed. Nights and weekends a must.
• Ability to regularly lift up to 40 lbs and stand for at least 8 hrs.
Job Type: Full-time
RESUMES SHOULD BE SENT TO: info@wallenpaupackbrewingco.com