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ROAK Brewing Co. Cellar/Packaging and Assistant brewer posistion
The position requires being able to lift 55lbs and maneuver 165lbs. The position requires the employee to be willing to take direction and maintain a high level of cleanliness in a production environment. Competitive compensation DOE.
Responsibilities include but not limited to:
• Follow SOPs to CIP and SIP fermenters and brite tanks
• Carbonate finished product
• Maintain a clean an organized Cellar
• Bottling on a 18 head NATE filler
• Kegging
• CIP of bottling and kegging equipment
• General brewery cleaning
• General Labor work
• Cooler work/ Organizing
• Rotation of product from warehouse to distributors
Employee will have:
• Passion and dedication for brewing high quality craft beer
• Excellent communication and organizational skills
• Ability to work as a team and independently
• Flexible schedule (evening/ weekend work-not usually required)
• High level of attention to details
• Willingness to learn and follow SOP’s
• Ability to safely work in a fast paced and demanding environment
• Ability to lift 55lbs and maneuver 165lbs
• Ability to stand for 8-10 hours a day
• Punctual and dependable
• Volunteers regularly and increased responsibilities
• Desire and drive to learn each task in the brew house
The position requires being able to lift 55lbs and maneuver 165lbs. The position requires the employee to be willing to take direction and maintain a high level of cleanliness in a production environment. Competitive compensation DOE.
Responsibilities include but not limited to:
• Follow SOPs to CIP and SIP fermenters and brite tanks
• Carbonate finished product
• Maintain a clean an organized Cellar
• Bottling on a 18 head NATE filler
• Kegging
• CIP of bottling and kegging equipment
• General brewery cleaning
• General Labor work
• Cooler work/ Organizing
• Rotation of product from warehouse to distributors
Employee will have:
• Passion and dedication for brewing high quality craft beer
• Excellent communication and organizational skills
• Ability to work as a team and independently
• Flexible schedule (evening/ weekend work-not usually required)
• High level of attention to details
• Willingness to learn and follow SOP’s
• Ability to safely work in a fast paced and demanding environment
• Ability to lift 55lbs and maneuver 165lbs
• Ability to stand for 8-10 hours a day
• Punctual and dependable
• Volunteers regularly and increased responsibilities
• Desire and drive to learn each task in the brew house
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