SUP FAM,
So, we are a small brewery that has existing accounts that take both cans and bottles of our products. We we're chris brew ting at an impeccabley buttoned up facility, but have taken the leap into our own facility. We have access to a sweet WILD GOOSE canning line, but not enough hose to transfer the beer into brights on that side of the world. Initially, we are planning on daisy chaining 8 kegs together to run beer without changing kegs every ten minutes.
My question:
Is this a headache waiting to happen, or is this something that somebody has done before? If you have done it, what were your results? Tips and tricks? Have drinkable beer handy because it will be a veritable nightmare?
Yours,
Dan from Fire Island Beer
So, we are a small brewery that has existing accounts that take both cans and bottles of our products. We we're chris brew ting at an impeccabley buttoned up facility, but have taken the leap into our own facility. We have access to a sweet WILD GOOSE canning line, but not enough hose to transfer the beer into brights on that side of the world. Initially, we are planning on daisy chaining 8 kegs together to run beer without changing kegs every ten minutes.
My question:
Is this a headache waiting to happen, or is this something that somebody has done before? If you have done it, what were your results? Tips and tricks? Have drinkable beer handy because it will be a veritable nightmare?
Yours,
Dan from Fire Island Beer
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